Origins

As pioneers in the region's coffee culture we know the in's and out's of most local operations, the families that run them and who are the ones that share our love for transparency, quality, and sustainability in coffee.

Cultivated in the fertile soils of estates nestled in regions like Matagalpa and Jinotega, Nicaraguan coffee stands out for its exceptional quality and distinct flavor profile. The microclimates of Nicaragua's mountainous terrain contribute to the unique characteristics of this coffee. Grown at high altitudes, often above 1,000 meters, the beans benefit from cooler temperatures and ample rainfall, resulting in a slower maturation process that enhances flavor development.

Our partner farmers employ sustainable practices and a deep commitment to quality. The beans are handpicked at peak ripeness, ensuring an optimal flavor profile. In addition to its exceptional quality and balance, our selection of Nicaraguan coffee embodies the spirit of community and sustainability. By purchasing coffee from these estates, you do not only savor a premium cup of coffee but also contribute to the livelihoods of local farmers and the preservation of Nicaragua's rich coffee-growing traditions.

Over the years, Costa Rican coffee has gained international recognition and acclaim for its superior quality and distinct flavor profile. Our partner farmers have won numerous awards in coffee competitions and produce coffee highly sought after by connoisseurs worldwide. 

Our partners coffee plantations are situated in regions blessed with nutrient-rich soil and diverse microclimates that offer ideal conditions for coffee cultivation. Coffee plants thrive in regions with consistent rainfall, ample sunshine, and moderate temperatures, all of which can be found in Costa Rica.

Overall, the combination of favorable growing conditions, meticulous processing methods, and a commitment to quality and sustainability contribute to making Costa Rican coffee unique and highly regarded in the global coffee market.